Sourdough Cinnamon Roll Recipe!
Ingredients:
The Dough
200 g active sourdough starter
170 g warm water
180 g warm milk
45 g melted butter
100 g granulated sugar
1 tsp salt
1 beaten egg
675 g bread flour
The Inside
1/4 cup softened butter
Cinnamon Sugar Filling
1 cup Brown Sugar
2 tbsp Cinnamon
The Frosting
1/2 cup Softened butter
3 cups Powdered Sugar
2 tsp vanilla extract
1-2 tbsp Milk
Make the dough-
In a large mixing bowl,
Combine starter, water and milk and mix with a dough whisk.
Mix dough with whisk until you need to switch to your hands. Knead with your hands on the counter for 5-8 minutes add more flour if it's too sticky, it should be soft but not overly sticky.
Place in a big oiled bowl, cover with plastic wrap and allow to rise overnight (8-10 hours).
In the morning, mix up your Cinnamon sugar filling by combining the sugar and cinnamon in a small mixing bowl. Grease a 9×13 baking dish.
On a floured surface, roll the dough out to about 1/4 inch thickness and about 16 x 12 inch rectangle. spread the 1/4c softened butter all over leaving a small space around the edges, then sprinkle the cinnamon sugar filling over the butter and press down lightly.
Roll the dough up into a log long ways, and cut into about 12 rolls. Place the rolls in the prepared 9×13 glass baking dish. You can also do two smaller pans if you plan to freeze some.
Cover with plastic wrap or a tea towel and allow to rise for another 1-2 hours until risen and puffy.
Bake at 350° for 40-45min- make sure check for doneness and bake longer if needed.
Make the Frosting-
While they are baking, make your icing. Cream together the butter and half of the powdered sugar with 1 tbsp of milk. add the other half of powdered sugar and another small splash of milk, once its all together add in your vanilla and whip until it's fluffy.
When it is done baking, allow to cool for 10 minutes and then spread the icing on. Enjoy! ☺️
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Sourdough cinnamon rolls offer a delightful twist on the classic pastry by incorporating a sourdough starter, which enhances the flavor complexity and provides a tender, chewy texture. Using an active sourdough starter not only adds a slight tang but also helps in natural fermentation, making the dough rise beautifully over time. The recipe begins with mixing the sourdough starter with warm water and milk, followed by kneading the dough with bread flour, melted butter, sugar, salt, and an egg. This combination yields a rich dough that's soft without being sticky, ideal for rolling out and layering with the cinnamon sugar filling. Allowing the dough to rise overnight encourages the development of natural flavors and improves the overall texture. For the filling, a mixture of brown sugar and cinnamon creates a sweet and spicy layer that pairs wonderfully with the buttery dough. Spreading softened butter over the rolled-out dough before sprinkling the cinnamon sugar helps the filling adhere and melt during baking, resulting in gooey, flavorful rolls. After rolling the dough into a log and slicing it into individual rolls, it’s important to let them rise again for 1-2 hours until puffy. This second rise ensures the rolls are light and airy once baked. Baking at 350°F for 40-45 minutes cooks them evenly, but checking doneness is key to avoid drying out. The finishing touch is a creamy frosting made by whipping softened butter with powdered sugar, vanilla extract, and milk to achieve a fluffy, smooth consistency. Applying the icing after the rolls cool slightly allows it to melt just enough for a luscious glaze without becoming runny. This sourdough cinnamon roll recipe is versatile: you can bake all the rolls at once or freeze some for future enjoyment. It’s a fantastic way to make use of an active sourdough starter and impress family or guests with a homemade treat that combines tradition and flavor. Whether you’re experienced with sourdough or looking to try a new baking project, these cinnamon rolls offer a rewarding experience. The natural fermentation process requires patience, but the result is fragrantly spiced, soft, and indulgent pastries that are well worth the effort.