WIEIAD 2/5

Today, I managed to drink 3.4 liters of water, which kept me well-hydrated throughout the day. Alongside that, I snacked on 4 fresh blueberries and had a bite of a juicy chicken chop—both simple, healthy choices that really helped balance my nutrition. I also tried Nanyang Dao’s dry banmian, but honestly, it was a bit disappointing. The noodles were fewer than expected, and the flavor didn’t justify the price tag. For me, it lacked that memorable punch that good banmian should have. If you’re considering trying it, maybe weigh your expectations carefully. From the images captured and what I sampled, I also enjoyed a glass of oat milk and shared dishes like grilled fish with aglio olio, which were satisfying and added some variety to my meal routine. The large Chagee Da Hong Pao non-fat milk tea I picked up was less sweet, which I appreciate since I try to limit sugar—definitely a good option if you’re watching your intake but still want a flavorful tea. Another interesting find was the braised quail eggs—those little bites were perfectly seasoned and created a nice snack moment during the day. Overall, I think keeping a food diary like this helps me stay mindful about what I eat and drink. It’s great to share both the hits and misses because food experiences are so personal, and I hope my honest insights can help you decide on what to try or skip. If you’re into food logs and realistic daily food reviews, this might give you some ideas or save you from spending on meals that don’t quite meet expectations.