\ Easy every day frozen stock / Ooba cheese roll❤️‍🔥

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Ooba cheese roll ❤️‍🔥 /

Perilla × Cheese × Pork belly

This combination ❤️‍🔥

If you wrap it up and freeze it

The only day I want to eat is ✨

Cheese 🧀

Sweet and spicy sauce 🤤

Refreshing to eat with perilla 🫶

Save and make it 🥰📌

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[🧂 ingredients: 2 servings]

・ Pork rose... 8 pieces

· Cheese to avoid... 2

・ Ooba: 12 sheets

・ Salt and pepper to taste

・ Potato starch... appropriate amount

sauce.

· Mirin... tablespoon 2

・ Soy sauce: 2 spoon spoon

・ Honey... 1 spoon spoon

· Garlic tube... 3 cm

[How to make 🍳]

① Put shiso leaves and cheese on the pork belly, roll it up, sprinkle salt and pepper and potato starch, and freeze it in a candy wrap ❄️

[🍚 eat]

① Put it on a heat-resistant plate (for one serving) Lenchin 600w 6 minutes ⏰ In the meantime, make the sauce!

(※ If you eat it as it is, 600w 4 minutes 30 seconds)

② Complete with sauce ✨

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💡 If water comes out after heating, throw it away

💡 If the heating is not enough, heat it additionally while watching the situation

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Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

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# easy # recipe # simple _ rice Recipe for short time # meat _ roll # perilla # cheese