Unstuffed Cabbage Roll Soup Recipe
Ingredients:
2LB ground beef
1/4 cup onion, chopped
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 can diced tomatoes with chilies (rotel)
1 can diced tomatoes
1 tbsp Worcestershire sauce
1 32 oz beef broth
4 cups (9.84 oz) cabbage sliced into strips
Directions:
In a large pot over medium high heat, cook ground beef and onion until brown, about 5 to 7 minutes. Drain the grease.
Add garlic powder, salt, pepper, tomatoes, Worcestershire sauce, beef broth and cabbage to the pot. Bring to a boil. Cover the pot and reduce heat. Simmer until cabbage is tender, about 30 minutes to an hour depending on the tenderness of the cabbage you like
Unstuffed cabbage roll soup is a comforting and nutritious meal that offers a twist on traditional cabbage rolls by combining all the flavors into a delightful soup. This dish is not only quick to prepare but also versatile, as you can customize it with various ingredients. Adding ingredients like bell peppers or different types of broth can enhance the flavor profile. Furthermore, experimenting with spices like paprika or cayenne pepper can add an extra kick. This recipe is perfect for meal prep, as it reheats well and flavors develop even more after a day in the fridge. Serve with crusty bread for a complete meal that will leave everyone satisfied. For those looking for healthy options, consider using lean ground turkey or incorporating more vegetables, like carrots or celery, to boost the nutrition. Whether you're cooking for a family or just want a hearty meal for yourself, this Unstuffed Cabbage Roll Soup is a delicious choice that adapts to various dietary preferences.
