HOMEMADE PUMPKIN CINNAMON ROLL MUFFIN RECIPE
the best fall dessert! 🍁🎃🤎 #falldessert #Lemon8Diary #Recipe #recipeideas #Lemon8
RECIPE
ingredients:
MUFFIN BASE
- 1 can pumpkin puree
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
CINNAMON SWIRL
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
GLAZE
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 3 tbsp milk
INSTRUCTIONS:
- preheat oven to 350° & line muffin pan with liners or spray with nonstick spray
- in a bowl mix pumpkin, sugar, egg, vanilla, & melted butter
- in a separate bowl mix flour, baking soda, baking powder, salt, & cinnamon
- combine dry ingredients with wet by gently folding together
- scoop half the muffin mix into pan
- combine the brown sugar, cinnamon, and butter into a small bowl
- scoop brown sugar mixture into center of muffins
- fill the rest of the muffin with pumpkin mixture then swirl gently with toothpick
- cook muffins for 24 minutes
- while your muffins are cooling mix your powdered sugar, vanilla, & milk
- once muffins are cooled drizzle glaze on top
If you're looking to elevate your fall baking, these homemade pumpkin cinnamon roll muffins are a fantastic choice. Pumpkin puree adds moistness and a rich flavor that's perfectly complemented by warm cinnamon spices, evoking that cozy autumn feeling everyone loves. The cinnamon swirl inside creates a delightful surprise, reminiscent of classic cinnamon rolls, but in convenient muffin form. When preparing these muffins, consider using fresh pumpkin puree if possible, as it can enhance the natural sweetness and texture. Additionally, incorporating a touch of nutmeg or cloves with the cinnamon can add complexity to the flavor profile. For the glaze, experimenting with cream cheese frosting instead of a simple vanilla drizzle can offer a tangy contrast that balances the sweetness. To achieve the best texture, avoid overmixing the batter; gentle folding helps keep the muffins light and fluffy rather than dense. Using muffin liners not only makes for easy cleanup but also helps the muffins bake evenly. These muffins make an excellent breakfast treat or an indulgent dessert with a cup of hot coffee or tea. You can also store them in an airtight container at room temperature for a couple of days or freeze them for longer storage. When reheating, a quick turn in the microwave will refresh their softness. Whether you’re hosting a fall gathering or simply craving a comforting homemade snack, pumpkin cinnamon roll muffins are a crowd-pleaser that brings seasonal flavors right to your kitchen. Enjoy the blend of pumpkin and cinnamon, enhanced by the sweet glaze, for a memorable treat that celebrates autumn in every bite.