My second job: family, food, and legacy 🤍

Supporting a family business alongside a full-time social services job can be both demanding and incredibly rewarding. From personal experience, juggling these roles requires strong time management skills and a deep connection to your family's legacy. In my case, working 8 to 4:30 in social services provides a fulfilling career that helps people, while evenings and weekends are dedicated to the family food business — a beloved blue corn specialty that holds cultural significance. Being part of a #latinaownedbusiness adds pride and motivation to keep traditions alive through food. Managing this dual role has taught me perseverance and creativity. It’s not just about selling food; it’s about sharing our heritage and values with the community. Often, I find myself planning menus, coordinating with family members, and engaging with customers after a long day’s work, which can be exhausting but fulfilling. For anyone considering supporting or starting a family business as a second job, my advice is to embrace the journey fully. Connect your personal passions to the business, communicate openly with your family, and don't hesitate to ask for help when needed. It’s important to celebrate the small wins, whether it’s a happy customer or a successful event. Additionally, merging life as a social worker with entrepreneurial duties has enriched my understanding of community needs and helped me bring compassion into both worlds. This blend of careers not only builds a source of income but also strengthens our family bonds and preserves our heritage in a meaningful way. Ultimately, running a family food business while maintaining a day job is a labor of love. It’s about more than just food or work — it’s about creating a lasting legacy for future generations and honoring our roots in Texas through every blue corn tortilla served.