Easy Green Bean Casserole Recipe 🫛 🧅
#easysidedish #partyfavorites #greenbeancasserole
Ingredients
• 2 cups green beans (fresh, canned, or frozen)
• 1 can cream of mushroom soup
• 1/2 cop of milk
• 1 cup crispy fried onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Directions
1. Preheat oven to 350°F.
2. In a large bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder. stir in the green beans and half of the crispy fried onions.
3. Pour mixture into a 9x13 inch baking dish.
4. Bake for 25-30 minutes, until bubbling.
5. Remove from the oven, sprinkling the remaining crispy fried onions on the top, bake for an additional 5 minutes, until golden.
6. Let it cool slightly before serving.
Green bean casserole is a popular comfort food, especially during holidays like Thanksgiving and Christmas. While the traditional recipe is simple, I’ve found a few tips that really elevate the dish. Using fresh green beans adds a nice crispness, but frozen or canned also works well for convenience. If you want to make it a bit healthier, try using low-fat cream of mushroom soup and milk, or substitute with a homemade mushroom sauce. Adding half the crispy fried onions into the mixture before baking ensures each bite is flavorful, while topping it with the remaining onions at the end gives that perfect golden crunch which everyone loves. I also like to add a pinch of garlic powder, salt, and black pepper to enhance the flavors. For a twist, consider mixing in some shredded cheddar cheese or cooked bacon bits to give the casserole a richer taste. If you prefer a vegetarian version, ensure the soup and fried onions do not contain animal ingredients. One handy tip: let the casserole cool slightly before serving so it holds together better and is safer to eat. This dish pairs wonderfully with roasted meats, mashed potatoes, or as part of a buffet spread. It’s truly a versatile and easy side that can be made ahead and reheated. Overall, this green bean casserole recipe is straightforward, delicious, and perfect for both weeknight dinners and special occasions. It’s a recipe I always turn to because it’s quick, requires minimal ingredients, and everyone seems to enjoy it every time.