Automatically translated.View original post

Beauty and mental changes brought about by "well-organized life"

Starting from the 50s, from "light life"

The older you get,

"What to eat," "how to rest," and "where to put your mind" are now apparent both visually and mentally. "

And I have felt this very strongly since my late 40s.

Because the body is so honest with metabolic depression and years of stress, it will return the change obediently "as small as it is trimmed"

Right 😌✨

Today, I will summarize the changes in beauty and mind that I felt while adjusting the rhythm of fermentation and life 😊✨

─ ─ ─ ─ ─ ─ ─

1. The foundation of beauty was "Tour"

Cold, swelling, dullness of skin...

At first glance, the troubles are scattered, but the root is "lack of circulation"

It is a mark that blood flow, lymph and autonomic nerves are stagnant

After making fermented foods a habit, this cycle obviously came back, because enzymes and organic acids elevate the internal organs, and when the gut starts to move, the blood flow and autonomic nerves are in order.

As a result ~

・ Morning face transparency

· Hands and feet are easy to warm

· Swelling is reduced

・ Easy to open eyes (happy change)

These "small piles" quietly changed the foundation of beauty ☺️✨

─ ─ ─ ─ ─ ─ ─

2. When the mind calms down, the expression becomes gentle

On days when the heart is buzzing, the skin shakes

On the contrary, if your heart is quiet, your expression will also be soft

When the autonomic nerve is light, the tension of the face is relaxed, and the movement of the blood color and muscles becomes natural

And the time to prepare fermented foods is "time to prepare both mind and body" for me

・ The smell of koji

・ The sound of fermentation progressing

・ Sense of accomplishment when completed

This stimulation of the five senses relaxes the mind,

The days when I think, "Today's face is kind of calm" have increased 😊✨

─ ─ ─ ─ ─ ─ ─

3. When life gets better, decision becomes stronger

After your 50s, if your mind is tired, your judgment will fall. On the contrary, if your life is in order

"Strength to move without hesitation" grows naturally

Careful rice making and fermentation seem like a detour, but in fact it is a task to increase the "margin" of the brain

As a result

· Move quickly to what you want to do

・ Do not be swayed by unnecessary things

· Own axis is less likely to shake

These changes quietly take root in our lives.

─ ─ ─ ─ ─ ─ ─

4. "Well-equipped people" are attractive

I noticed that people who are well-equipped have a "soft aura" rather than strength ✨

People who are preparing themselves,

Because it carefully approaches people's feelings and air 😌✨

When life is adjusted through fermentation, softness and core strength will grow at the same time

・ You don't have to work hard

・ But the charm will increase

・ It becomes easy to be valued

Such a "natural glow" comes out 😌✨

─ ─ ─ ─ ─ ─ ─

5. Organizing your life is an investment to protect your future self

Life shot is not a luxury, but a reserve for the future self

· Prepare one fermented food

Drink hot drinks slowly.

· Eat meals tailored to the season

Take a deep breath.

The smaller the habits,

It returns long to health, heart and beauty.

Because both body and mind are most sensitive to daily accumulation

─ ─ ─ ─ ─ ─ ─

Finally, the 50s can still be raised

50's is not a complete form, but an age that can still change

As much as it is prepared, beauty and heart will grow naturally

Fermentation is a gentle entrance 😊✨

May a small "light time" gently snuggle up to your daily life 🧚‍♂️✨

I would be happy if it could be a hint to prepare someone's mind and body 🌿 ✨

Assessment Assessment Assessment Assessment Assessment Assessment Assessment Assessment Assessment Assessment Assessment Assessment

📍 details are spelled in the note

📍 Insta from the 50s

# Prepared food from the 50s

Prepare your mind and body

Fermented Food Life

2/6 Edited to

... Read more私も50代に入り、毎日の生活で感じる体調や心の揺れに悩んでいましたが、著者が紹介するような“整う暮らし”を意識してから、見た目の変化だけでなく、精神的な落ち着きも得られました。 特に発酵食品の摂取を習慣にしてからは、冷えやむくみが減り、なんとなく体が軽く感じられます。麹や発酵の香りに包まれながら仕込む時間は、単なる家事の時間を超えた自分と向き合う貴重なリラックスタイムに変わりました。自律神経のバランスが整い、朝の肌の透明感が日に日に増しているのも実感しています。 また、毎日の食事作りで丁寧に発酵食品を取り入れることで、迷いなく行動できる瞬間が増えました。これは著者の言う“脳の余白”が増えた証拠だと感じます。忙しい毎日の中でも、自分軸を大切にし、不要な情報やストレスに振り回されなくなると、自然と心にも余裕が生まれます。 さらに、整った暮らしは単なる見た目の美しさだけでなく、人としての柔らかさや内面の強さも育んでくれます。私も最近、周囲から「やさしい雰囲気になったね」と言われることが多くなりました。これは自分自身の心と体を丁寧に扱う習慣を続けている成果だと感じています。 50代は人生の節目でもありますが、まだまだ変化や成長が期待できる年代。小さな習慣の積み重ねが未来の自分を守る投資になるという考え方に共感し、これからも無理せず続けていきたいと思います。このような暮らしの工夫は、誰でも今日から始められるので、多くの方におすすめしたいです。