When I first tried making herbal infused honey, I was also skeptical about using so little herb, wondering if it would impart enough flavor. However, I found that even a small quantity of fresh herbs can strongly infuse the honey, giving it a unique aroma and taste without overpowering it. One brand I recommend trying is Anchor Hocking Herbal Infused Honey, which balances herbal intensity and sweetness perfectly. A great tip is to use fresh herbs grown in your garden, such as mint, rosemary, or thyme, as their oils are more potent and infuse better into honey. Let the honey and herbs steep for at least a week to extract maximum flavor. This infused honey is versatile — it works wonderfully drizzled on fruit salads, in teas, or even as a natural sweetener for yogurt and desserts. I recently made a fruit salad with this honey and fresh citrus fruits, and the herbal notes added a refreshing twist that my family loved. Gardening enthusiasts will also appreciate how this simple homemade infusion uses herbs from your own garden, providing a satisfying way to enjoy the fruits of your labor. Give it a try — you might be surprised how effective this minimalist approach can be in your kitchen!