Pumpkin Puff Pastry Turnovers
Recipe:
• 2 sheets of puff pastry (thawed)
• 1/2 cup pumpkin puree
• 2 tbsp brown sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 14 tsp salt
• 1/2 tsp vanilla extract
• 1 egg (for egg wash)
• 1 tosp milk
Instructions:
1. Preheat Oven: Preheat your oven to
375°F (190°C). Line a baking sheet with parchment paper.
2. Make Pumpkin Filling: In a bowl, mix together the pumpkin puree, brown sugar, pumpkin nie spice, cinnamon, salt, and vanilla extract.
3. Spread filling in between puff pastry sheets & use cookie cutter of choice to cut out shapes.
4. Spread each cut out with egg wash.
5. Bake for 14-16 minutes.
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Pumpkin puff pastry turnovers are the perfect blend of seasonal flavors and flaky texture, making them an ideal addition to your fall recipes. Not only do they taste amazing, but they also fill your home with a warm, inviting aroma as they bake. To enhance these turnovers, consider adding chocolate chips or nuts for extra flavor and texture. You can also experiment with different types of pumpkin puree, including homemade varieties using fresh roasted pumpkin. For those who enjoy a touch of sweetness, a sprinkle of powdered sugar over the finished turnovers can add an elegant touch. These turnovers can be served warm or at room temperature, making them a versatile treat for holiday gatherings, birthday parties, or casual get-togethers. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience. As pumpkin season peaks, it’s a great time to try out this recipe and impress your guests with your culinary skills. Be sure to share your creations on social media to inspire others to enjoy the deliciousness of pumpkin puff pastry turnovers! Aside from this delightful recipe, consider exploring other pumpkin-themed dishes, including soups, pies, and breads, to celebrate the fall season to its fullest.