Follow every formula but... come out not on the cover!

🍰 Have you ever wondered? Why, according to the exact recipe, but the candy never came out on the cover?

We used to be the ones who believed that "candy is good, just follow the recipe," but when we actually worked, we found that... how good the recipe is, if we don't really understand the "basics" behind it.

For example, we used to make cakes on the Internet, everything exactly according to the recipe - flour, eggs, butter, sugar, temperature when baking, but the result is...

• Flat cake, fluffy, not up

• Firm, firm.

• A distorted smell that customers don't want to eat.

But when we started analyzing real workers, not just formula people, we started to see...

✅ flour - cake flour recipe, but we use all-purpose → too high protein, so the cake is heavy.

✅ Egg - Just Out Of The Fridge → Whack Not Up Foo

✅ Oven - The recipe says 170 ° C, but our stove is a little too strong → Burnt face but not yet cooked.

👩‍🍳 From that point on, we began to understand that bakery is not just about recipes, it is about controlling the "environmental factors" before the hands are still.

🎯 So if someone just started baking and felt why "not like in the clip"

Don't be discouraged. Try asking yourself like this...

• Does the raw material meet the formula? Or do we secretly change?

• What kind of stove is our stove? Air lights, top lights, bottom, actually used as hot as the dial says?

• Making snacks during the day or at night? (Room temperature is effective!)

💡 start by observing and adjusting a little bit at a time, and our snacks will get better and better.

Anyone who is experiencing a "snack that doesn't match the cover" like we used to be, can share it. Or if you want to analyze the recipe like a real shopkeeper, can comment on it. 🧁✨

# Narrative at work# Giving out recipes # Candy review # Make money # Lemon 8 Howtoo