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Crab stuffed shrimp

Crab-stuffed shrimp is the ultimate holiday appetizer. Aside from being mouthwatering, they always look stunning.

Hope you enjoy! 💕

Shrimp:

1 pound of shrimp (large or jumbo)

1 tbsp avocado oil

1/2 tsp smoked paprika

1/2 tsp old bay

1/2 tsp garlic powder

Pepper to taste

Crab mixture:

16 oz crabmeat (I used 8oz of lump & 8oz claw)

1/4 cup mayo

1 egg

1 garlic clove, minced

1/2 c bread crumbs (I blend my favorite gluten-free cracker)

1 tbsp Dijon mustard

Lemon juice (1/2 to a whole lemon)

1 tbsp Worcestershire

1 tsp old bay

1 tsp smoked paprika

1 tbsp parsley

Dash of hot sauce

Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl.

For the crab mixture, mix everything in a bowl except for the crabmeat. Once everything is mixed, gently mix in crabmeat.

Form a small ball of the crab mixture and place it on top of the shrimp, folding the tail over like a scorpion.

Bake for 18 to 20 mins at 375° or until golden brown and shrimp is cooked through.

Optional melted butter and parsley drizzle

Enjoy!

2025/2/12 Edited to

Crab stuffed shrimp is not only an impressive appetizer option for holiday gatherings but also a versatile dish suitable for various occasions. The combination of tender shrimp and rich crabmeat creates a delightful flavor profile that seafood lovers adore. To elevate this dish, consider incorporating additional spices or herbs, such as dill or chives, to enhance the flavor further. If you're looking to add more variety, why not experiment with different types of seafood? For instance, mixing in some scallops or using lobster could create an even more luxurious stuffing. Another great tip when preparing crab-stuffed shrimp is to ensure your shrimp are deveined and peeled properly for a clean presentation and texture. Additionally, serving the shrimp with a dipping sauce, such as a tangy cocktail sauce or a zesty lemon butter sauce, can provide a delightful contrast to the rich flavors of the stuffing. Don't forget to garnish the dish with fresh herbs like parsley for a pop of color and freshness before serving. Every bite of these crab-stuffed shrimp promises to be a crowd-pleaser, making them a must-try recipe for any home chef.

25 comments

Yum yes will try ❤️

🍋🥰

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