Cajun Salmon and Shrimp Pasta
INGREDIENTS
1 lb large shrimp, peeled and deveined
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
DIRECTIONS
-Season your salmon and shrimp generously with lemon oepper, old bay, Cajun seasoning, and smoked paprika. Use about 1 Tbsp avocado oil in the arch bowl to help seasoning coat salmon and shrimp.
-in a large skillet over medium high heat, add 1 Tbsp avocado oil and cook your salmon for about 2 minutes on each side or until nice sear develops and remove from skillet. Next add 1 Tbsp oil and add your shrimp. Cook on each side 60-90 seconds. Remove from skillet.
-In that same skillet reduce heat to medium and add 2 Tbsl butter, garlic, tomato paste, and Italian herb paste. Sautee for 2 minutes and add your heavy cream. Cook on medium heat for 10-12 minutes and allow heavy cream to thicken stirring occasionally. Reduce heat to medium low or low and add in your Parmesan cheese (3/4 cup slowly) and mix to combine. Add in some more seasoning to taste, parsley, and spinach. Cook on low heat.
-Boil your mafaldine pasta until just before Al dente and take your pasta directly from the boiling water into your sauce. Allow excess water to run off first. Mix in your pasta.
-Plate your pasta and add your salmon and shrimp to the top or you can mix it directly into your pasta in the skillet. top with remaining Parmesan cheese and more parsley and Serve and ENJOY!
Cajun Salmon and Shrimp Pasta is a perfect blend of flavors and textures that anyone can prepare at home. This dish highlights the beautiful combination of succulent shrimp and flaky salmon, all bathed in a rich and creamy sauce. For those wanting to add a little twist, consider infusing the sauce with extra spices or a splash of white wine for added depth. Using mafaldine pasta is key as its unique shape helps capture the creamy sauce, ensuring every bite is full of flavor. Pair this dish with a fresh salad or garlic bread for a complete meal experience. To enhance your pasta dish even further, you can add seasonal vegetables like bell peppers or zucchini, ensuring a colorful and nutritious meal. When preparing seafood, always choose high-quality ingredients to guarantee the best taste and texture. Fresh shrimp should have a pleasant scent of the sea, while salmon should be firm and bright in color. Remember to adjust the seasoning to your personal preference; while Cajun spices add a warm kick, feel free to modify this to suit your taste buds. Whether you’re hosting guests or enjoying a quiet evening at home, Cajun Salmon and Shrimp Pasta is sure to impress. It’s not only a feast for the taste buds but also a visually stunning dish that showcases your culinary skills. Serve this at your next dinner party, and watch your guests rave about your cooking!
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