CRISPY SHRIMP & POBLANO TACOS!😍
Featuring chile seasoned shrimp sautéed with onions, garlic & poblano peppers all stuffed inside corn tortillas with lots of melty cheese!🤤 They’re so easy & best paired with my zesty avocado sauce!
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What you’ll need for the tacos:
Raw shrimp, peeled & deveined
Poblano pepper
White onion
Garlic
Cilantro
Chili powder
Salt
Cayenne (optional)
Monterrey Jack cheese
Corn tortillas
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What you’ll need for the avocado sauce:
Avocados
Garlic
Lime juice
Cilantro
Garlic salt
Shrimp tacos are a delightful addition to any meal. The perfect balance of flavors from the shrimp, sautéed onions, and poblano peppers brings a unique twist to traditional tacos. To enhance the dish, try pairing it with a homemade avocado sauce that complements the spices used in the tacos. This simple yet flavorful sauce combines ripe avocados, garlic, lime juice, and cilantro to create a creamy topping that elevates your dish. For those who love a kick, consider adding cayenne for extra heat. This recipe not only boasts vibrant colors and flavors but also offers nutritional benefits from the fresh ingredients used. Enjoy this dish as a quick weeknight dinner or as a crowd-pleasing option for gatherings. Serve the tacos with lime wedges for added zest and enjoy the lively flavors in every bite!
How long do you bake them?