Bang Bang Coconut Shrimp! 🍤

This is your sign to make Bang Bang Coconut Shrimp! 🍤

Ingredients: 

16 oz. Omaha Steaks Wild Argentinian Red Shrimp, thawed

2 ounces Old Bay Seasoning 

1 egg

1/2 cup flour

1 Tbsp baking powder 

1 tsp garlic powder 

1 Tbsp paprika 

1 tsp pepper 

1/3 cup water 

1/2 cup panko

1 cup shredded coconut 

1 stock green onions, minced

Bang Bang Sauce

1 cup mayo 

1/2 cup sweet chili sauce 

2 Tbsp rice wine vinegar 

1 lime 

2 cups canola oil 

For the Shrimp: 

1. Season shrimp with Old Bay seasoning .

2. Then make the batter . Add egg, flour, baking powder, garlic powder, paprika, pepper, water, and mix it all together. Coat shrimp in the batter.

3. Make the coconut mixture which is panko and coconut shavings. Then coat shrimp in the mixture .

4. Place the Shrimp in the freezer for 15 minutes (this will make sure you don’t over cook the shrimp when frying.) 

5. Then add canola oil to a pan to shallow fry at 350 degrees.

6. Shrimp will take 5-8 minutes until golden brown.

For the Bang Bang Sauce:

1. Add mayo, sweet chili sauce, rice wine vinegar, and lime juice in a bowl and mix.

2. Pour over shrimp and garnish with green onion.