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Blackened Shrimp Alfredo Pasta

1 Lb Cooked Mafaldine

For the Alfredo Sauce -

2 Tbsp Salted Butter

5 Cloves Garlic, Pressed

1/2 large Yellow Onion,diced

2 2/3 Cup Heavy Whipping Cream

1 Tsp Italian Seasoning

1 Tsp Onion Powder

1/2 tsp Garlic Powder

1 1/2 Cup Grated Parmesan Cheese

For the Shrimp -

1.5 Lb of Jumbo Shrimp

1 Tbsp Onion Powder

1 Tbsp Garlic powder

1/2 Tsp Thyme Leaves

2 Tsp Paprika

1 Tsp Oregano

1 1/2 Tsp Cayenne Pepper

1/2 Tsp Black Pepper

Pinch Salt

1 Tbsp Avocado Oil (For the Shrimp Seasoning)

2 Tbsp Salted Butter

1 Tsp Olive Oil

——————

Other -

Fresh parsley, chopped (optional garnish)

Red chili flakes (optional, for heat)

Extra Parmesan for topping

2025/6/19 Edited to

When it comes to pasta dishes, few can rival the creamy richness of Alfredo paired with the bold flavors of blackened shrimp. To enhance your Blackened Shrimp Alfredo Pasta, consider using fresh and high-quality ingredients. Start with quality pasta like Mafaldine, which holds sauce beautifully. The Alfredo sauce can be further enriched with a splash of white wine or a touch of truffle oil for an extravagant twist. The seasoning for the shrimp is key in achieving that iconic blackened flavor. Ensure the spices are fresh; smoked paprika and cayenne pepper add depth and smokiness. For a balanced dish, consider adding seasonal vegetables such as asparagus or bell peppers, sautéed lightly before mixing in the shrimp. A sprinkle of fresh parsley not only enhances the visual appeal but also adds a bright, fresh flavor. For those who like a bit of heat, don’t hesitate to adjust the red chili flakes to your liking. This dish can serve as a fantastic base for creativity, allowing you to experiment with different herbs or even a hint of citrus to brighten the flavors. Enjoy cooking this comforting pasta dish, perfect for any occasion!

11 comments

Cali Kitty#Lemon8

Oooh My 😍I can have that for BREAKFAST 🫵🏽🤣🤣🤣🤣

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