🥩🍤 STEAK & SHRIMP FRIED RICE 🍚 + HOMEMADE YUM YUM

Save this because BABYYY… this one EATS every single time 😭🔥

If you’ve never made fried rice with juicy ribeye + buttery shrimp?

Get ready to upgrade your whole dinner routine 😮‍💨

This is a full hibachi moment in ONE pan — and that homemade Yum Yum Sauce?

Unreal.

Full written recipe is now live on Substack! 🫶🏽💕 Link in bio ⬆️

2025/12/2 Edited to

... Read moreIf you love the flavors of hibachi grill but want to recreate that experience right in your own kitchen, this steak and shrimp fried rice recipe is a game-changer. Combining tender, juicy ribeye steak with succulent, buttery shrimp creates a flavorful protein duo that elevates traditional fried rice. A key part of this dish is the homemade Yum Yum sauce—a creamy, tangy, and slightly sweet condiment that perfectly complements the savory ingredients. Making your own sauce means you can control the freshness and tweak the flavors to your preference, ensuring a restaurant-quality taste every time. To prepare the fried rice, start by cooking the ribeye steak to your preferred doneness and sautéing the shrimp until they're just opaque and tender. Set these aside while you stir-fry day-old rice with vegetables like peas, carrots, and green onions in a hot pan for that signature wok hei flavor. Once the rice is heated through and slightly crisped, fold in the cooked steak and shrimp. Finish by drizzling the homemade Yum Yum sauce over the top and tossing everything together gently to coat all the ingredients. This method locks in moisture and infuses every bite with delicious flavor. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort. Plus, leftover fried rice can be stored easily for quick meals later in the week. Don't forget that using ribeye steak adds a burst of juicy richness, and shrimp brings a delicate sweetness that balances the dish. Try customizing your fried rice by adding other vegetables or adjusting the sauce's heat level by incorporating a touch of sriracha or chili flakes. This approachable recipe invites experimentation while still delivering the comforting tastes of hibachi dining at home. By making this steak and shrimp fried rice with homemade Yum Yum sauce, you’re not only upgrading your dinner routine but also enjoying a balanced meal rich in protein, flavor, and texture—all cooked in just one pan for easy cleanup.

1 comment

Minister Jelissa Cogdell's images
Minister Jelissa Cogdell

honeyyyy my daughters said can we come by your house to eat😂 do you have any toys and they ask about when it is done cooking ?

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