Chocolate Brownies, Chewy Texture, Sweet Intense, Good

Chocolate Brownie Recipe | Choccolate Brownie Recipe

❇️ Ingredients: Ingredients

• 100 grams of unsalted butter

• 120 grams of dark chocolate

• 150 grams of sugar

• Chicken egg# Number 23 bubbles

• 1 / 2 teaspoon salt

• 80g versatile wheat flour

• 1 / 4 cup measuring cocoa powder

• 1 teaspoon vanilla scent

• 100g. Unsalted Butter

• 120g. Dark Chocolate

• 150g. Sugar

• 3 Medium Eggs

• 1 / 2 tsp. Salt

• 80g. All-Purpose Flour

• 1 / 4 cup. Coco Powder

• 1tsp. Vanilla Extract

❇️ steps and how to do it.

• Take dark chocolate and unsalted butter and melt in the microwave for about 1 minute. Stir until the chocolate is well melted.

• In another mixing bowl, bring the eggs, eggs and sugar. Use a middle speed beater to whisk the chicken eggs and sugar together until it is creamy.

• Then add the mixture of butter and dark chocolate to the mixture. Whisk the mixture well.

• Then sift the dough, cocoa powder, and salt into the mix. The person is stunned and beaten well with a high-speed beater.

• Pour the Brownie Ingredients into the baking tray. Blend the mixture smoothly.

• Bake for 20-25 minutes

• Remove the oven and rest the brownies completely cold, then wrap them in clear plastic. Soak the refrigerator for at least 3 hours to make the brownie meat good.

• Bring out the brownies, cut them into pieces. Size as you like.

• Preserved in the fridge. It improves the taste.

# Brownie # Chocolate brownies # brownie # chocolatebrownie