What I ate for Lunch!!!

Hey Lemon8 fam! So many of you are curious about the best picks at Panda Express, and I totally get it – their menu has some real gems! My go-to is always the Chow Mein plate, and honestly, it's a classic for a reason! The noodles are perfectly savory, not too greasy, and they make for such a comforting base. I always think it's the ultimate canvas for whatever delicious entrees I'm craving that day. Speaking of entrees, while my last 'Lunch Break Chronicles' featured Beijing Beef and Orange Chicken (both absolute winners in my book – that crispy texture and sweet-spicy sauce combo is unbeatable!), I know a lot of you are also big fans of the Teriyaki Chicken. And for good reason! It’s a fantastic choice if you’re looking for something a bit lighter and savory, with that delicious grilled flavor. It pairs wonderfully with the chow mein, offering a different profile from the richer, saucier options. It's often my alternative when I'm trying to mix things up, especially if I want something grilled alongside my other choices. Choosing your Panda Express entrees can be a fun challenge with so many tasty options. When I'm deciding, I usually try to balance flavors and textures. For example, my Beijing Beef (with those vibrant red peppers and onions!) offers a nice crunch and tangy kick, while the Orange Chicken is pure comfort food. If you're building your own plate, consider mixing something crispy with something saucy, or a spicy option with a milder one. Beyond my usual picks, I often hear people rave about the Black Pepper Angus Steak for a premium option, or the Honey Walnut Shrimp if you're feeling fancy. For those who love a bit of heat, the Kung Pao Chicken is a perennial favorite, and the Broccoli Beef is great for adding some greens to your meal. It's all about personal preference, but having a strategy helps! A big tip for maximizing your Panda Express experience, especially for a quick lunch like mine (often enjoyed from a takeout container, sometimes even inside the car on a busy day!), is to think about your sides. While I love chow mein, sometimes I'll swap one side for fried rice, or even go half and half to get the best of both worlds. And don't shy away from asking for samples if you're unsure about an entree – the staff are usually super helpful! They want you to find your perfect meal. Another pro tip: if you're ordering online or through their app, you can often customize your plate even further, sometimes even getting extra sauce on the side for your Orange Chicken or a specific portion request. It’s all about finding your perfect combination that hits the spot every time. What are your absolute must-have entrees when you hit up Panda Express? I'm always looking for new combos to try and would love to hear your recommendations!