MS Pot Roast
Mississippi Pot Roast
Occasion & Servings: Main Course, Serves 4-6
Ingredients:
4 lb rump or chuck roast
5-6 pepperoncini peppers (or the whole jar)
1 stick unsalted butter
1 pkg dry ranch dressing
1 pkg dry Au Jus gravy
Instructions:
•Slice both side of the pot roast and season to your liking, I use salt, pepper, garlic powder, season all.
•Brown both sides of your roast on high heat (it should stick to the pot) flip & sear all sides.
>>((if using a crockpot add your roast to the crockpot after it is browned on all sides, at this time))
•Pour the whole jar OR half a jar of pepperoncini peppers and juice) over the roast.
•Add the stick of butter
•Pour the dry ranch dressing & dry Au Jus over the top
•Rolling boil for 4-5 hours, covered
Crockpot Instead?
•Cover with the lid.
•Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours
•Shred with a fork and serve.
Additional tips/notes: you can serve with the pepperoncini’s or without depending on your taste
Calories: 111kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 264mg |
Credit: Sundays Supper Movement dot com
Mississippi Pot Roast is a renowned dish that embodies Southern comfort food. Known for its unique flavor profile, this pot roast is distinguished by the addition of pepperoncini peppers, which infuse the meat with a tangy kick. To achieve the best results, it’s essential to use a quality cut of beef, such as chuck or rump roast, as these cuts become tender and flavorful when braised. Cooking in a slow cooker is a popular method, allowing the flavors to meld beautifully over time. For those who prefer a quicker cooking method, searing the meat and simmering it on the stovetop can also yield delicious results. Incorporating ranch seasoning and Au Jus gravy mix enhances the savory aspect of the dish, making it a favorite for family gatherings and potlucks. Serving options abound, and the roast pairs wonderfully with sides like mashed potatoes or roasted vegetables, creating a well-rounded meal. Don't forget to incorporate the cooking juices as a savory sauce! For an added touch, serve the finished pot roast with the pepperoncini peppers on the side for those who appreciate a bit of heat in their meal. This dish not only satisfies the taste buds but also offers simplicity and convenience for home cooks.
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