Cottage Cheese Chicken Salad
Ingredients:
2-10 ounce can chicken breast in water (drain and rinse)
1 cup cottage cheese
1 tablespoon fresh chopped dill
2 tablespoons Dijon mustard
1 tablespoon thin sliced scallions
1 teaspoon maple syrup
2 tablespoons fresh squeezed lemon juice
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
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Cottage cheese is not just a side; it’s a powerhouse ingredient in salads. Known for its high protein content, it complements the chicken and adds creaminess. The fresh dill and Dijon mustard provide a zesty kick that enhances the flavors while keeping the salad light. Using canned chicken makes this recipe simple and quick, perfect for busy weekdays. You can also customize it by adding your favorite vegetables like cucumbers or cherry tomatoes for extra nutrition. Pair this salad with romaine or lettuce to create a complete meal. Whether you’re on a meal prep journey or simply looking for a healthy lunch option, this Cottage Cheese Chicken Salad fits the bill. Plus, it’s versatile enough to serve at gatherings or as an on-the-go snack.
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