Braised steak with peppers gravy
Pepper Gravy:
Salt and pepper, to taste
2 tablespoons olive oil
1 large onion, chopped
1 large pepper
3 cloves garlic, minced
2 celery stalks, sliced
1 cup red wine (optional, can substitute with beef broth)
2 cups beef paste or broth
1 can (14 oz) diced tomatoes
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons tomato paste
Instructions:
Season the meat: Season the steak * I used S&P onion Powder, Garlic Powder, and brown sugar bourbon.
Brown the meat: Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the steak in batches and brown on all sides, about 3-5 minutes per batch. Remove and set aside.
Sauté vegetables: In the same pot, Cook until softened, about 5 minutes.
Deglaze: Add the red wine to the pot, scraping up any browned bits from the bottom. Let it simmer and reduce by half.
Add liquids and seasonings: Return the beef to the pot. Add beef broth, diced peppers, tomato paste, bay leaf, thyme, and rosemary.
Simmer: Cover and lower the heat to a gentle simmer. Cook for 1.5 to 2 hours, or until the meat is tender and falling apart.
Finish and serve: Remove the bay leaf. Taste and adjust seasoning if needed. Garnish with chopped parsley. Serve hot with mashed potatoes, rice, or crusty bread.
Braised steak is not just a delicious meal; it's also a great way to create a heartwarming family gathering. By slow cooking the steak, the meat becomes incredibly tender, allowing it to soak up the savory flavors from the pepper gravy. You can customize the gravy by adding your favorite vegetables, such as mushrooms and carrots, to enhance the dish’s nutritional value. The use of red wine adds depth to the flavor, although using beef broth is a perfect alternative for a non-alcoholic version. Additionally, consider experimenting with different types of peppers to find a combination that suits your taste, whether you prefer bell peppers for sweetness or jalapeños for a kick. After the cooking process, the resulting dish is rich and aromatic, making it a comforting option for cold evenings or special occasions. Serve with a side salad for a complete meal, and don’t forget to have your favorite bread at hand to soak up all that delicious gravy! This braised steak with pepper gravy is sure to become a family favorite, celebrated for both its flavor and the warmth it brings to your dinner table.
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