If you're exploring Cuenca, Ecuador, and crave delicious Mexican food, the Escorpión Dorado flautas from Santo are not to be missed. These flautas, made from crispy tortillas filled with a savory combination of ingredients like chicken, beans, and cheese, offer a perfect balance of texture and flavor. Santo, a restaurant renowned locally for its well-stocked bar and extensive menu, serves a variety of Mexican specialties including burritos, tacos al pastor, and vegetarian options. Customers highlight the freshness of ingredients along with the rich, spicy sauces that accompany each dish. The menu also offers unique items such as the "Rompe Brazo" and "Cavernaria" burritos, combining different meats, vegetables, and classic Mexican toppings like crema agria and cilantro. For those who enjoy traditional flavors, the tacos al pastor with marinated pork and pineapple deliver an authentic taste of Mexico. The environment at Santo is warm and inviting, making it an excellent spot for a relaxed dinner or to celebrate with friends. Additionally, Cuenca itself adds to the charm of dining here. Known for its colonial architecture and vibrant culture, the city is a fantastic place to indulge in not only local Ecuadorian cuisine but also international flavors like Mexican. When visiting, try to catch the last dinner of the evening at Santo for a memorable culinary experience. Don't forget to explore other Mexican dishes on their menu to fully appreciate the diversity and richness of Mexican gastronomy in an Ecuadorian setting. Overall, whether you are a foodie looking to try new flavors or simply in search of a great meal in Cuenca, the Escorpión Dorado flautas and other offerings at Santo are highly recommended. Combining authentic flavors, a diverse menu, and a lively ambiance, they stand out as one of the top culinary experiences in the city.