If you're a seafood lover like me, Red Lobster's calamari is definitely worth trying during happy hour. I found the orange sauce accompanying the calamari adds a perfect tangy sweetness that complements the crispy texture well. While sometimes calamari can be chewy or overly greasy, this one was just right — tender and crisp without tentacles, making it easier to eat. The Long Island iced tea I paired it with was impressively strong, perfect for winding down after a long day. I recommend asking your server about the happy hour specials as they often have great deals on drinks and appetizers that can make the experience feel even more rewarding. One tip when ordering calamari is to get there early since their portions, especially during peak times, can run out quickly. Also, if you're watching calories, note that fried calamari has its indulgences, but savored occasionally it's a nice treat. Overall, combining Red Lobster’s flavorful calamari with an expertly mixed Long Island iced tea makes for a satisfying and relaxed outing. If you haven't tried it yet, it's a fun treat that pairs well with social gatherings or casual solo dining.