What do you call these?

As someone who appreciates Vietnamese cuisine, I've often noticed that the names we use for dishes at home don’t match what’s listed on restaurant menus. This happens because Vietnamese food names can vary greatly by region, dialect, and even family traditions. For example, what might be called "bánh xèo" in one household could be referred to slightly differently elsewhere, and some dishes have formal names on menus that are simplified or colloquial at home. I remember visiting a popular local Vietnamese restaurant and ordering what I thought was "cha gio"—the spring rolls I grew up with. But on the menu, they were labeled "fried egg rolls." Initially it confused me, but now I understand that menus often use English translations or fusion names to appeal to a wider audience unfamiliar with Vietnamese terms. It’s also interesting how regional specialties impact naming. Northern Vietnam has different culinary traditions and vocabulary compared to the South, which finds its way into menus depending on the restaurant’s origin. When someone asks me "What do you call these?" about a dish, it usually sparks a fun discussion about family recipes, regional flavors, and cultural identity. If you’re exploring Vietnamese cuisine, don’t hesitate to ask servers about their dishes—many are delighted to share stories or explain the traditional names versus the menu names. It’s a great way to deepen your cultural understanding and appreciation. Plus, sharing what you call certain dishes can lead to discovering new favorites and connecting with others who love Vietnamese food as much as you do.