Banana Bread Cookies

Banana Bread Cookies

Ingredients:

1 ripe banana

½ cup granulated sugar

¼ cup melted butter

1 cup all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the Wet Ingredients:

In a medium-sized mixing bowl, mash the ripe banana until smooth.

Add the granulated sugar and melted butter to the mashed banana. Mix until well combined.

Combine the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.

Shape the Cookies:

Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake:

Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set.

Cool and Serve:

Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or at room temperature.

Notes:

Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be.

Add Mix-Ins: For added texture and flavor, consider folding in chocolate chips, chopped nuts, or shredded coconut into the dough before baking.

Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days.

These Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. They're perfect for satisfying sweet cravings and make excellent treats for sharing with friends and family.

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