Garlic chicken stir fry

Ingredients:

For the Garlic Chicken:

- 1 lb boneless, skinless chicken breasts, thinly sliced

- 3 cloves garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon sesame oil

- 1 tablespoon cornstarch

- Salt and pepper, to taste

For the Stir Fry:

- 2 tablespoons vegetable oil

- 1 red bell pepper, thinly sliced

- 1 yellow bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 cup broccoli florets

- 1 cup snap peas

- 1 cup sliced carrots

- 1/2 cup sliced mushrooms

- 2 green onions, sliced

- Cooked rice, for serving

Directions:

1. In a mixing bowl, combine the thinly sliced chicken breasts with minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Toss until the chicken is evenly coated. Let marinate for 15-30 minutes.

2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the sliced bell peppers, broccoli florets, snap peas, sliced carrots, and sliced mushrooms. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.

4. Return the cooked chicken to the skillet and toss with the vegetables until heated through.

5. Sprinkle sliced green onions over the stir fry and toss to combine.

6. Serve the garlic chicken stir fry hot over cooked rice.

Prep Time: 15 minutes | Marinating Time: 15-30 minutes |

Cooking Time: 10 minutes | Total Time: 40-55 minutes