Mexican Street Corn
Ingredients:
• 4 ears of corn, husks and silk removed
• 1/4 cup mayonnaise
• 1/4 cup sour cream or Mexican crema
• 1/2 cup finely crumbled cotija cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 cup finely chopped cilantro
• 1 lime, cut into wedges
• Salt to taste
Directions:
1. Preheat your grill to medium-high heat.
2. Grill corn, turning occasionally, until cooked through and charred in spots, about 10 minutes.
3. In a bowl, mix mayonnaise, sour cream, and a pinch of salt.
4. In a separate small bowl, combine chili powder, garlic powder, and additional salt.
5. When corn is cooked, brush it with the mayonnaise mixture, then sprinkle all over with cotija cheese.
6. Dust with the chili-garlic powder mixture, then sprinkle chopped cilantro over the top.
7. Serve with lime wedges to squeeze over corn.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that features grilled corn on the cob coated with flavorful toppings. This dish is not only delicious but also easy to make at home, bringing a taste of Mexico right to your backyard. To prepare Mexican Street Corn, start by grilling fresh corn on the cob until it's nicely charred for that smoky flavor. The traditional toppings usually include a mixture of mayonnaise and sour cream or Mexican crema, providing a rich, creamy base that complements the sweetness of the corn. Adding cotija cheese adds a salty and creamy texture, while chili powder and garlic powder bring warmth and depth of flavor. Fresh chopped cilantro adds brightness and a touch of freshness to the dish. Serving Mexican Street Corn with lime wedges allows for an added tang from squeezing fresh lime juice over the cob, enhancing the overall flavor profile. Whether for a barbecue, picnic, or simply a delicious snack, this recipe is sure to impress your guests and family with its vibrant flavors and textures. Enjoy this authentic dish as a great side alongside grilled meats or as a standalone treat!
