Surf & Turf meets chimichurri
Ingredients:
For Chimichurri Sauce:
1 cup olive oil
½ cup red wine vinegar 2 cloves garlic, minced
â…” cup minced shallot
â…” cup minced fresh parsley
2 tsp chopped fresh basil
2 tsp chopped fresh thyme
2 tsp chopped fresh oregano
2 tsp chopped cilantro
1 jalapeno, finely chopped
1 tsp sea salt
â…› tsp cayenne pepper (or more to taste)
For Surf and Turf:
3 Ibs sirloin steak, cut into 1" cubes
1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
1 tablespoon olive oil
Salt and pepper, to taste Directions:
Chimichurri Sauce:
Stir all ingredients together in a bowl.
Leave at room temperature for two hours to allow flavors to meld.
Surf and Turf:
If using wooden skewers, soak them in water for 1 hour to prevent burning.
Preheat grill to medium-high heat (about 425°F).
Cut beef into 1" cubes and thread steak and shrimp onto skewers.
Brush oil onto skewers and then lightly season with salt and pepper.
Grill for 8-10 minutes, turning every four minutes, until shrimp is done and steak reaches desired doneness.
Remove from heat, drizzle with chimichurri sauce, and serve.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes (includes marinating time for sauce)
Kcal: 550 kcal | Servings: 4 servings
#surfandturf #chimichurrisauce #grilling #steakandshrimp #homemadesauce #grilledmeat #seafoodlover
Surf and Turf is a classic dish that combines the robust flavors of beef and the delicate taste of seafood, making it a favorite for meat lovers. The featured chimichurri sauce, a tangy blend of olive oil, fresh herbs, and vinegar, adds a refreshing contrast that enhances both the steak and shrimp. For an added touch, marinate the shrimp in the chimichurri for an hour prior to grilling, allowing the flavors to penetrate deep into the seafood. This dish is not only about taste but also nutrition; the sirloin steak is a great source of protein, iron, and B vitamins, while shrimp provides healthy omega-3 fatty acids and vitamins. To make your meal even healthier, consider serving it with a side of grilled vegetables or a fresh salad. Keep the grilling temperature at medium-high to achieve the perfect sear on the meat while keeping the shrimp juicy. With a prep time of just 20 minutes, you can whip up an impressive meal that is sure to satisfy friends and family alike.
Looks amazzzzzing 🔥