Have you ever had a Sugar Cream Pie?
Try this delicious Sugar Cream Pie this holiday season.
Sugar Cream Pie Pre bake your pie crust for 8 mins. Take pie crust out the oven and set aside.
Pie Filling Directions :
4 Tablespoons of Cornstarch, Half of stick of melted butter, 2 1/4 cups of heavy cream, 1 1/2 cup of sugar, 1 Tablespoon Vanilla extract. You can reduce the sugar if you like .
Combine all ingredients in medium pot. Turn the stove on low to medium heat. Constantly stir the mixture until it thickens, like a pudding texture.
Once the mixture has thickened pour into pie crust. Cinnamon Sugar Topping: Melt a little butter in a small bowl. In a separate bowl mix 2 teaspoons of sugar and 1 teaspoon of cinnamon.
Distribute the melted butter on top of the pie, then sprinkle the cinnamon sugar mixture on top of the pie. Bake at 350 for 15 to 20 min. Pie should jiggle slightly when you take it out of the oven. Let cool for 3 hours or more for it to properly set. Enjoy !😊
Sugar cream pie is a beloved dessert originating from the Midwest, particularly Indiana, renowned for its rich, creamy filling and simple ingredients. When making this pie, the key to success lies in the careful preparation of the filling, which is essentially a custard made by gently cooking cornstarch, butter, heavy cream, sugar, and vanilla extract until thickened to a pudding-like consistency. Pre-baking the pie crust prevents sogginess and provides a crisp base that contrasts beautifully with the silky filling. For those looking to customize, you can adjust the sugar amount based on your preference, or use a homemade pie crust for added flavor. The cinnamon sugar topping adds a delicate crunch and aromatic warmth that complements the smooth custard. Some bakers recommend using a blend of white and light brown sugar in the filling to add a subtle caramel note. Allowing the pie to cool and set for at least three hours is crucial; this helps the filling firm up properly so that slices hold their shape. Serving sugar cream pie chilled enhances its refreshing texture, making it a perfect dessert for both holiday feasts and casual gatherings alike. Additionally, sugar cream pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It’s a comforting, nostalgic dessert that brings a touch of Americana to your table and is sure to become a seasonal favorite.