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pecan cobbler

Pecan Cobbler

Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!

Ingredients

▢1/3 cup unsalted butter , melted

▢1 cup pecans , coarsely chopped

▢3/4 cup whole milk

▢2 teaspoons vanilla extract

▢1 1/2 cups sugar

▢1 1/2 cups flour

▢2 1/4 teaspoons baking powder

▢3/4 teaspoon salt

▢1 1/2 cups light brown sugar , packed

▢1 1/2 cups hot water

Instructions

Preheat oven to 350 degrees.

Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.

In a large bowl whisk together the milk, vanilla and sugar.

Add in the flour, baking powder and salt and whisk until just combined.

Spoon batter over the butter and pecans, careful to not mix the butter in.

Sprinkle the brown sugar over the batter.

Gently pour the water over the batter and sugar.

Bake for 30-35 minutes. Cool for 10 minutes before serving.

2024/9/5 Edited to

Pecan cobbler is a delightful dessert that combines the rich flavors of pecans with a gooey filling and a buttery biscuit topping. This recipe is not only easy to make, but it also saves time compared to traditional pecan pie. Ideal for holidays or special occasions, pecan cobbler is a crowd-pleaser. Start with basic ingredients like unsalted butter, whole milk, and chopped pecans, then mix in flour and sugar. The unique method involves pouring hot water over the batter before baking, which creates a wonderful texture. Enjoy it warm with ice cream or whipped cream for an extra treat. This recipe ensures a delicious outcome every time, making it perfect for both novice bakers and seasoned pros. The use of chopped pecans is crucial to enhance the flavor and provide a delightful crunch. Pecan cobbler can be customized with variations such as adding chocolate chips or spices for a twist. Whether you're hosting a dinner party or simply craving something sweet, this quick and easy recipe will satisfy your dessert needs. Plus, it is a great way to use up any leftover pecans you might have from other baking projects. Don't forget to share your baking results on social media to inspire others to make this fantastic dish!

11 comments

This is definitely on the menu for thanksgiving

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