lunch lady peanut butter cookie bars
Peanut Butter Cookie Bars
Ingredients
2 cups flour
2 cups sugar
2 large eggs, beaten
1 ½ cup peanut butter, divided
1 ½ cups (3 sticks) unsalted butter, softened
½ cup milk + 2 tablespoons, divided
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon salt
4 cups powdered sugar
Preparation
Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
For frosting: In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving
Peanut butter cookie bars are a cherished dessert that reminds many of their school days. With a delightful blend of creamy peanut butter, butter, and sugar, they provide a satisfying sweetness that’s hard to resist. To elevate these bars, consider adding chocolate chips or crushed peanuts for extra texture and flavor. Baking these cookie bars at a slightly lower temperature might result in a softer center, creating that melt-in-your-mouth experience. For an even better presentation, try drizzling melted chocolate over the cooled frosting. This adds not only visual appeal but also an extra layer of chocolaty goodness that complements the peanut butter flavor perfectly. Enjoy them as a dessert or a sweet snack during the day, and do not forget to share these delicious bars with friends and family, as they are sure to be a hit at any gathering.