Homemade blueberry graham cracker ice cream!
#lemon8diarychallenge #homemade #homemaderecipes
🫐🍦
Makes a pint of ice cream
INGREDIENTS :
2 cups heavy whipping cream
14 oz can sweetened condensed milk
2 tbsp vanilla extract
1 cup blueberries
1/4 cup sugar
1 pack of graham crackers
DETAILED STEPS:
Wash blueberries
Cook blueberries down into a purée with 1/4 cup of sugar until thickened (set aside to cool)
Stir whipping cream until thick peaks
Add in sweetened condensed milk and vanilla extract then stir
Fold in graham crackers, and blueberries gently until combined
Pour into container and cover with plastic wrap
Freeze for 12 hours
If you're a fan of homemade desserts, this blueberry graham cracker ice cream is a must-try! This recipe is not just simple but also allows you to enjoy the delightful flavor of fresh blueberries combined with the crunch of graham crackers. Blueberries are not only delicious but packed with antioxidants and vitamins, making this ice cream a healthier treat. To enhance the flavor, consider using organic blueberries and high-quality vanilla extract. This ice cream pairs well with a variety of toppings, such as crushed graham crackers or whipped cream, for an extra indulgence. Whether you serve it at a summer gathering or enjoy it on a cozy evening at home, this homemade ice cream is sure to impress and delight your taste buds. Don’t forget to share your creations with friends and family, and inspire them to try making their own homemade ice cream flavors! Remember, the key to achieving a creamy texture is ensuring your heavy cream is whipped to stiff peaks and the mixture is well combined before freezing. Get ready to enjoy a pint of bliss with this delectable dessert!
