SIDE DISH: Caramelized onions and sweet potatoes
Here’s a different veggie side dish when you’re in the good for something sweet and salty. No need to add sugar, the sweet potatoes and red onions have enough! #sidedish #sweetpotatoes #caramelizedonions #onionsandpotatoes
Caramelized onions and sweet potatoes create a unique flavor combination that enhances any meal. Start by slicing three large onions and cooking them in a cast iron skillet over medium heat with some oil or butter until they soften and caramelize. Next, prepare four to five medium sweet potatoes, slicing them into even chunks to ensure even cooking. Add the sweet potatoes to the skillet with a generous amount of salt. If the veggies begin to dry out before the sweet potatoes are fully cooked, don't hesitate to add a splash of broth along with a pat of butter to keep them moist and flavorful. For an extra touch, consider topping this dish with crumbled feta cheese for a savory finish. Alternatively, a lemon yogurt sauce can provide a refreshing touch that balances out the sweetness of the potatoes and onions, making it perfect for summer gatherings or festive dinners.
@Marie here you go!