Easy Apple Crisp Recipe (Crockpot Version)

There’s something about Apple Crisp that just makes me feel “cozy.”

Here is an easy recipe;

📝 Ingredients:

Filling:

• 6–8 apples (peeled and sliced)

• 1/4 cup sugar or maple syrup

• 1 tsp cinnamon

• 1 tbsp flour or oats (optional, to thicken juices)

Topping:

• 1 cup old-fashioned oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar

• 1/2 tsp cinnamon

• Pinch of salt

• 1/2 cup melted butter

• Optional: 1/2 tsp vanilla or a handful of chopped nuts

⸻

👩‍🍳 Cooking Instructions:

1. Prep your crockpot:

• Lightly grease the inside with cooking spray, butter, or oil to prevent sticking.

2. Make the apple base:

• In a large bowl, mix sliced apples with sugar and cinnamon.

• Sprinkle in the flour or oats to slightly thicken the juices (optional).

• Pour the apples into the bottom of the crockpot.

3. Make the topping:

• In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.

• Stir in the melted butter until the mixture is crumbly.

• Optional: Add vanilla or chopped nuts if you like.

4. Assemble:

• Sprinkle the topping evenly over the apples in the crockpot.

5. Cook:

• Cover and cook on LOW for 3 to 4 hours, or HIGH for 2 hours, until the apples are soft and bubbling and the topping is cooked through.

• Optional (for crispier topping): Remove the lid for the last 30 minutes to let steam escape, or pop it under the broiler for 2–3 minutes after transferring to an oven-safe dish.

6. Serve:

• Scoop into bowls and enjoy warm — great with vanilla ice cream or whipped cream!

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