Birria is a traditional Mexican dish that originates from the state of Jalisco, typically made with goat meat but often substituted with beef for accessibility. The recipe shared here focuses on using 5 pounds of chuck roast combined with a flavorful sauce made from Guajillo and Negro chiles, onions, and garlic to create a rich, tender stew. To prepare the birria broth, start by boiling the chuck roast with 7 cups of water, adding 3 teaspoons of salt and 4 bay leaves to infuse the meat with aromatic flavors. After 30 minutes, skim the broth to remove impurities to ensure a clear and clean taste. The sauce is crucial for the authentic flavor. Toast and soak 15 Guajillo chiles and 8 Negro chiles to soften them. Blend with 1/4 onion, 3 garlic cloves, and a teaspoon of salt, adding beef broth to achieve a smooth consistency. Strain the sauce before adding it back into the pot with the meat, then simmer on low for about 2 hours until the meat is tender and infused with the sauce’s smoky, spicy profile. This birria recipe is versatile and perfect for creating birria quesadillas or tacos, making it an ideal dish for sharing with family and friends. Originating from Mexican cuisine and popularized on platforms like TikTok under hashtags such as #birriarecipe and #tiktoksawitfirst, it has become a staple for Mexican food lovers, especially in regions like California where diverse culinary influences thrive. For those interested in recreating the rich flavors of Mexican birria at home, using high-quality ingredients and following these traditional steps ensures a delicious, authentic result. Enjoy your homemade birria with warm tortillas and your favorite toppings for a savory, satisfying meal.