MEAT LOVER PIZZA TACOS

Meat Lovers Pizza Tacos

Ingredients:

For the Pizza Tacos:

1 lb (450 g) ground beef

1/2 lb (225 g) Italian sausage, casing removed

1 cup pepperoni slices

1 cup diced ham

1 cup shredded mozzarella cheese

1 cup pizza sauce

8 small taco shells or flour tortillas

1 cup shredded cheddar cheese

1/2 cup sliced black olives

1/2 cup diced green bell pepper

1/2 cup diced red onion

1/4 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp dried basil

1/2 tsp garlic powder

For Garnish:

Fresh basil leaves or parsley

Red pepper flakes (optional)

Directions:

Cook the Meat:

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up with a spoon. Drain excess fat.

Season the Meat:

Add the pizza sauce, oregano, basil, and garlic powder to the skillet. Stir to combine and let simmer for 5 minutes. Remove from heat.

Prepare the Taco Shells:

If using taco shells, preheat the oven to 350°F (175°C) and bake the taco shells according to package instructions until crisp. If using tortillas, warm them in a skillet or microwave.

Assemble the Tacos:

Spoon the meat mixture into each taco shell or tortilla. Top with shredded mozzarella cheese, pepperoni slices, diced ham, black olives, green bell pepper, red onion, and cheddar cheese.

Bake the Tacos:

Place the filled taco shells on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

Serve:

Garnish with grated Parmesan cheese and fresh basil or parsley. Add red pepper flakes for extra heat if desired. Serve warm.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 450 kcal | Servings: 8 tacos