Copycat Dean’s French Onion Dip Recipe

Ingredients:

• 1 tablespoon unsalted butter

• 1 medium yellow onion, finely chopped

• 1½ cups sour cream (full-fat preferred)

• ½ cup mayonnaise

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried minced onion

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon sugar (optional but helps mimic the sweetness)

• ¼ teaspoon MSG (optional, for that “store-bought” umami kick)

• Chopped chives or parsley (optional, for garnish)

Instructions:

1. Caramelize the Onion:

In a skillet over medium heat, melt the butter and add the finely chopped onion. Cook slowly, stirring often, until the onion is soft and golden brown (15–20 minutes). Let cool.

2. Mix the Base:

In a bowl, combine sour cream and mayonnaise. Stir in garlic powder, onion powder, minced onion, salt, sugar, and MSG if using.

3. Add Onions:

Once the cooked onions are cooled, stir them into the dip mixture.

4. Chill:

Cover and refrigerate for at least 2 hours (overnight is best!) to let flavors meld.

5. Serve:

Garnish with chives or parsley if you like, and serve with ridged potato chips or fresh veggies.