Than a coffee roaster.

☕ before it was Siam Spoon Coffee.

It started with one person... and a dream of wanting "good coffee" to really reach Thais.

Back to 2014 (2014)

We started with a little roaster with

The only big belief is

"Coffee delivered to hand, customers only need to roast fresh."

From the little room behind the house → the roastery you saw today.

From a few kilos of seeds → to coffee that goes into hand.

Coffee lovers all over Thailand

All happened because we still hold on to these 3 things so far.

Today:

1. Selecting seeds... like choosing rice for mother to eat

Every bag you drink. We selected from the source we saw with our eyes:

Doi Chang (Chiang Rai), Tha Phra (Chiang Mai), Tha Wang Pha (Nan), Tha Sae (Chumphon)

And there are Specialty seeds from abroad that we blend ourselves without speculating.

2. Roast yourself. Control yourself because we want the taste to "meet the will, not follow anyone."

We designed every self-roasted profile.

Try by yourself every time, taste by yourself every bag

Because we know...

Coffee can be good. It has to come from intention at every step.

Not just accuracy.

But it's the "sincerity" we put into every coffee bean.

3. Not just selling coffee - but we create

"Coffee maker is a profession."

We have both

• Shop Opening Course

• Coffee Lover Workshop

• A community of real people who want to learn about coffee without eyes.

We believe that "good coffee" should not just be in the hands of the rich.

But it should create a career and make everyone happy.

Thank you for walking together all the way.

I want everyone to taste it... and understand why.

"Fresh roasted." It's really different. ❤️

📍 meet on the page or at the store.

Siam Spoon Coffee

Let's talk about coffee. ☕✨

# SiamSpoonCoffee # Freshly roasted # Real people coffee # Our roastery # Coffee roaster