Bitter coffee. ❣ Dark coffee.

☕️ Bitter coffee. ❣ Dark coffee.

(This, if misunderstood from the beginning... drinking the whole nation is still confused)

Brother...

Uncle meets customers saying this sentence very often.

"Uncle, give me some dark coffee. Get some bitter."

Uncle can only listen and smile.

Because actually...

"Bitter" and "dark." It's not the same word.

But we grew up with coffee that made these two words so indistinguishable. ☕️

☕️ What is bitter?

Frankly speaking, without casting.

Bitter = extraction that doesn't fit.

Such as

• Overheated water

• Soak for too long

• Overly finely ground

• Or pressed too hard

The result is

Bitter substances that should not leave → out all

It's like boiling vegetables and saying "tasty."

☕️, what is really "dark"?

Dark = concentration of flavor

It is

• More coffee

• Water drop

• Clear proportions

Nice dark.

Should be sweet-bitter-sour, balanced.

Not bitter until the mouth

And comfort yourself, "dark line." 😅

☕️ Why are so many people mistaken?

Because we grew up with

• Coffee envelope

• Burnt coffee

• Coffee that is bitter because it is brewed until the end of life

One day came to find the right brewed coffee.

It's not as bitter as ever.

Therefore accidentally thought that "not dark"

Both, actually.

It just doesn't hurt our tongue.

☕️ A short summary, easy to remember.

• ❌ Bitter to be cool

• Dark ✅ = clear, deep and balanced

• ☕️ Good coffee. No need to scowl.

And this...

I have to be honest.

It has more details than can be written in one post.

Uncle chose to tell only the core.

Make it easy to understand first.

Who wants to go deeper?

Stop by and talk to the store or ask.

Uncle is willing to tell you a long story. ☕️

Because coffee is not an exam

It's a conversation.

If read and nod

Which means... we're probably the same coffee neck. 😊

# Uncle Ton told me # siamspooncoffee # Coffee roaster # Coffee knowledge # lemon 8 diary