Graham Crackers
1 cup whole wheat flour
1 cup bread flour
2 tsp baking soda
1 tsp salt
1/3 cup butter (7 tbsp)
1 tbsp cinnamon
1 tbsp vanilla extract
2/3 cup brown sugar
Graham Crackers originated in the early 19th century as a health food designed by Sylvester Graham, a dietary reformer. These sweet, whole wheat biscuits became popular for their delightful flavor and crunchy texture. To make the perfect Graham Crackers at home, you'll need essential ingredients such as whole wheat flour for extra fiber and a touch of brown sugar for sweetness. Adding butter helps create a rich flavor and flaky texture, while baking soda ensures they rise and become nice and crispy. Using cinnamon and vanilla extract enhances the aromatic qualities, making these crackers not just tasty but also comforting. Homemade Graham Crackers are versatile and can be enjoyed in various ways – whether on their own, with a spread of peanut butter, or as the base for a s'more. They are a wholesome option for family snacks, especially for toddlers. Making these crackers from scratch allows you to control the ingredients, ensuring a fresh and healthy snack suitable for everyone in the family.