What is a Jamaican Patty?

• A Jamaican Patty is a turnover filled with meat, poultry, vegetables or fruit.

• It originated from the British Cornish Pasty.

• It is NOT a hamburger patty.

• It's similar to an empanada, but baked.

• It's a staple fast food in Jamaica.

History of Jamaican Patties:

• Jamaican patties trace their origins to British pasties

• Africans & Indians added local spices like Scotch bonnet and curry, transforming patties into a Jamaican icon.

• The patty's golden crust, flavored with turmeric, blends European, African, and Indian culinary traditions.

• Street Food Rise: By the 20th century, patties became a staple in Jamaican markets, sold by vendors as affordable, flavorful meals for workers.

• Global Spread: Jamaican immigrants popularized patties in the UK, Canada, and the US, making them a symbol of Caribbean culture worldwide. #legacy #caribbeanfooddelights #jamaicanpatties #cornishpasties #History