30 min- Korean Beef Bowls
Hey guys ! Liz here and I’m back with another 30 minute recipe ! This recipe is perfect for a 2 people household it’ll be enough for leftovers, but if you need more double it ! ❤️
In a rice cooker add 2 cup white rice and 2 cup water . If you don’t have one , you can also use minute rice (super easy to use ) and follow the instructions on the box.
IN A PAN ON MEDIUM HEAT: SAUTEE UNTIL FRAGRANT
1 tbs oil (to sautee the veggies)
1c stir fry medley -bell peppers , onions , broccoli (frozen veggies , easier to have on hand )
4 tbs minced garlic
AFTER ADD :
1 1/2lb ground beef (you can use ground chicken or turkey ) cook until brown SET ASIDE.
IN A BOWL MIX :
2 tsp ginger (powdered or fresh)
1tbs minced garlic
1 tsp pepper
1 tsp salt
1/4c honey
1/4c dark brown sugar
1/2c soy sauce
3tbs water
Now to your pan of meat add your sauce mixture and simmer for 3 minutes .
Serve on white rice & enjoy ! 🍚 ❤️
#easyrecipe #easydinnerrecipe #easydinner #whiterice #ricebowl




















































































Korean beef lovers wya! 👋🏼