1 hr -Asian Meatball Recipe
This is sooo flavorful and easy enough if you’re not too familiar in the kitchen !! Keep in mind this recipe is for about 2-3 people , so double / triple it if need be & enjoy!!
🔘FIRST: preheat oven to 450
🔘MEATBALLS:
1 lb ground beef
2 diced green onions (3 if you like onions )
Salt to taste
Black pepper to taste
1/2 cup breadcrumbs
1 tablespoon Gochujang paste (Korean chili paste)
1 Egg
•Mix this all together in a bowl until well combined . After you will roll into balls , I made about 16 I didn’t weigh these unfortunately but I’d say about 2 tbs of meat per meatball .
• place these on a baking sheet lined with parchment paper & bake for 15-16 mins .
🔘SAUCE :
1 tablespoon grated garlic
1 tablespoon grated ginger
1/3 cup soy sauce (low sodium)
1/4 c brown sugar
1 tbs honey
1 teaspoon sesame oil
3/4 cup water
⭕️ in a medium saucepan add oil to the pan . After this heats up you will sautee your garlic and ginger for about 1-2 mins making sure you do not burn them (mix continuously.) Then add your brown sugar , soy sauce , water , honey & , sesame oil . You will mix this in the pan for about 4-5 mins to cook .
⭕️AFTER you’ve cooked your sauce , mix together
•2 teaspoons Cornstarch + 1 tablespoon water
⭕️then add your cornstarch mixture into the pan and mix until it starts to become thick . After you will put this on low and add your meatballs into the pan . Cover your meatballs in the sauce and stir for 3 mins .
🔘Finally enjoy on a bed of rice with pickled cucumbers , carrots , sesame seeds , and enjoy ! ❤️😎
#asianrecipe #meatballdinner #easyrecipe #dinnerrecipes #dinneridea💡
The Asian Meatball Recipe stands out for its combination of traditional flavors and simplicity. Using ingredients like ground beef, Gochujang (Korean chili paste), and soy sauce, this dish brings a unique taste to your dinner table. The gochujang not only adds spice but also a rich depth of flavor, making the meatballs tender and juicy. To enhance your meal, consider serving these meatballs with a side of steamed rice, which balances the flavor beautifully. Adding pickled cucumbers and carrots gives a refreshing crunch to each bite and complements the savory sauce. You can even customize the recipe by adding vegetables or adjusting the heat level based on your preference. This recipe is not only easy to follow, but it’s also a great option for meal prepping. Make a larger batch and store leftovers in the fridge for a quick weekday meal. Additionally, Asian-inspired dishes continue to trend in culinary circles due to their vibrant flavors and healthy ingredients, making this recipe a timely choice for anyone looking to impress at their next dinner or family gathering.
What’s up friends 💛 I’m Liz, I love to bake and make tasty desserts, easy food recipes & tons more! Hit that follow button for baking recipes & fun content 🫶🏻