30 Min - Lemon Ricotta Pancakes 🍋
I rolled out of bed dreaming about these pancakes with raspberry syrup and it was worth it ! I hope you enjoy !
This recipe makes about 6 pancakes so double or triple for more ! 💛
Lemon Ricotta Pancakes Ingredients 🍋:
1 cup ricotta cheese
1 cup milk
2 eggs
2 -4 tablespoons sugar (preference , if you want it semi sweet I’d say 4 )
1 teaspoon vanilla extract
Zest of 2 lemons
4 tablespoons lemon juice (juice from about 1–2 large lemons)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
instructions :
Whisk all the wet ingredients together (ricotta, milk, eggs, sugar, vanilla, zest, lemon juice).
Add the dry ingredients (flour, baking powder, salt); stir gently until just combined.
Cook on medium heat, about 1/4 cup per pancake, 2–3 minutes per side.
Serve warm with your favorite toppings I did raspberry syrup , powdered sugar ,& lemon zest !
🍓 Easy Microwave Red Raspberry Syrup
Ingredients:
1 cup frozen red raspberries
2–3 tablespoons sugar (adjust to taste)
1 teaspoon lemon juice (optional, brightens flavor)
1–2 teaspoons cornstarch + 2 teaspoons water (optional, for thickening)
Microwave the Berries:
In a microwave-safe bowl, add raspberries and sugar.
Microwave on high for 1 to 1½ minutes, until juicy and bubbling.
Mash and Strain (Optional):
Mash the berries with a fork. If you prefer a smooth syrup, strain through a fine mesh sieve to remove seeds.
Thicken (Optional):
If you'd like it thicker, stir together cornstarch and water in a small cup.
Add to the hot syrup, mix well, and microwave for 30–60 seconds more, until it slightly thickens.
Add Lemon (Optional):
Stir in lemon juice for brightness.
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These Lemon Ricotta Pancakes are not only delightfully fluffy but also bursting with fresh lemon flavor, making them a perfect brunch option. To elevate your breakfast experience, serve these pancakes warm with creative toppings. Raspberry syrup adds a sweet and tangy contrast that pairs beautifully with the richness of ricotta. For a twist, consider using assorted fruits like strawberries or blueberries, or a simple dusting of powdered sugar and a touch of lemon zest. When preparing these pancakes, the balance between the wet and dry ingredients is crucial. Ensure you whisk the wet components well before folding in the dry ingredients to avoid overmixing, which can lead to tougher pancakes. The key is to stir just until combined, leaving a few lumps for that ideal texture. If you want to experiment, you can even blend in some oats or whole wheat flour to boost the nutritional profile. In addition to pancakes, the accompanying raspberry syrup can be modified to suit your taste. Feel free to adjust the sweetness by varying the sugar or combine different berry types for a unique flavor. Experimenting with lemon juice in the syrup can also enhance its brightness, making the whole dish even more refreshing. Lastly, the preparation of raspberry syrup is incredibly straightforward, utilizing just a few ingredients. You can control the consistency by adjusting cornstarch to achieve your desired thickness. Overall, this recipe is an excellent choice for anyone seeking an easy, delicious breakfast that looks and tastes more complicated than it is.
What’s up friends 💛 I’m Liz, I love to bake and make tasty desserts, easy food recipes & tons more! Hit that follow button for baking recipes & fun content 🫶🏻