30 min- Banana Tres Leches Cake🍌
1 box banana cake mix ( I got the dolly brand at Walmart )
1 can evaporated milk
1 can sweetened condensed milk
1 c whole milk
2 tsp Mexican vanilla
32oz cool whip
8 oz packet white chocolate pudding
1 bag Chessmen cookies
1 box vanilla wafers
1 banana
Cajeta (optional )
1) follow the directions on the cake box mix . It’ll be 4 eggs , 1 cup milk , 1/2 c unsalted butter . Bake according to the box .
2) cool your cake for 30 minutes or until cold to the touch and set aside .
3) mix 32oz of cool whip, while mixing sift in whole bag of white chocolate pudding mix mix on medium until stiff peaks form .
4) in a seperate bowl add 1 can evaporated milk , 1 can condensed milk , 1 c whole milk , 2 tsp Mexican vanilla . Whisk until combined .
5) once your cake is completely cold , poke holes in your cake with a fork , add your milk mixture in 3 parts .
6) once the cake is soaked you can put it in the fridge overnight or for altleast 30-40 mins to really soak up the milk .
7) finally add your whipped topping . From here you can add your sliced banana on top and cookies in the way you prefer either whole or crushed and add cajeta on top to drizzle !
Enjoy and follow for more 💛
#treslechescake #tresleches #desserts #dessertideas 💌 #bakersoflemon8
Okay, so you've already seen how ridiculously easy and quick my 30-minute Banana Tres Leches Cake recipe is, right? But let me tell you, there's even more to love and explore with this dessert, especially if you're a fellow banana lover like me! One of the magic ingredients here is that white chocolate pudding mix. It’s what gives this cake an unbelievably rich, creamy texture that sets it apart from other tres leches. While it might not be a traditional 'banana pudding mix,' the combination with the banana cake and milks creates a similar, comforting flavor profile that seriously screams 'banana pudding vibes' to me. If you want to lean even more into the banana pudding experience, try layering extra vanilla wafers (like Nilla Wafers) or even some sliced fresh bananas between your cake layers before adding the whipped topping. It adds another dimension of texture and intensifies that classic banana pudding feel! You'll find it elevates that banana tres leches cake experience to a whole new level. Thinking about making these for a party or just portion control? This recipe is super adaptable for 'mini tres leches cakes'! Instead of a single large pan, bake your banana cake mix in cupcake liners. Adjust the baking time according to cupcake instructions (usually 18-22 minutes). Once cooled, you can poke holes in each cupcake and individually soak them in the milk mixture. They'll soak up the goodness faster, and you'll have adorable, perfectly portioned mini treats ready in no time. Just top with whipped cream, a mini cookie, and a drizzle of cajeta! To get that perfect soak without a soggy bottom, make sure your cake is completely cooled before poking holes. I usually let mine sit for at least 30 minutes, or even pop it in the fridge if I'm not in a hurry. And when you add the milk mixture, do it in stages, allowing each pour to absorb. This ensures even saturation and stops the cake from becoming waterlogged. Don't be shy with those fork pricks! The more holes, the better the tres leches soaks. While Cool Whip and Chessmen cookies are fantastic, don't limit yourself! I sometimes add toasted pecans for crunch, or a sprinkle of cinnamon for warmth. A light dusting of cocoa powder or a few chocolate shavings can also elevate the presentation. And if you're feeling fancy, a homemade caramel sauce instead of cajeta is divine! Fresh berries like strawberries or raspberries also add a lovely contrast to the sweetness of the banana tres leches. This BANANA TRES LECHES CAKE Recipe is truly versatile! This cake tastes even better the next day after all the flavors have melded. Store it covered in the fridge, and it'll stay fresh for 3-4 days. It's one of those desserts that truly improves with a little chill time! Enjoy, and follow for more recipes like this one! 💛