Easy Red Enchilada Recipe 🇲🇽
These enchiladas do take some time ; but it’s definitely worth it ! ❤️#emergingcreator
CHICKEN FILLING :
2-3 chicken breasts
1/4 cut of an onion
1 tbs chicken bouillon
1 tsp salt
1 garlic
2 bay leaves
Boil on medium heat in a pot with water for 25-30 mins check internal temp it should be 165! Shred the chicken and set aside . You can add Cotija cheese if you’d like for some flavor , or even a little bit of the sauce for an extra tasty touch .
ENCHILADA SAUCE RECIPE :
6 chile guajillo
6 New Mexico chile pods
2 pieces of garlic
1/4 piece of a white onion
BOIL FOR 20 mins
After it’s done boiling add it to a blender along with 1/4 c of the water from the pot and add :
2 tsp oregano ( I pour it into my hands and crush it to release the flavor )
2 tsp Salt
1 tsp Pepper
2 tsp chicken bouillon
this part I don’t measure I just add as I go 👀 to be on the safe side start with these measurements . This part will be based off of preference .
After you blend your sauce run it through a sifter to catch any loose seeds. You can add some oil to a plan slightly pan fry your corn tortilla , then dip into the sauce and enjoy ! ❤️ #enchiladarecipe #mexicanricerecipe #mexicandish




















































































