White chicken enchiladas
Ingredients
boneless skinless chicken breasts
2.5 cups shredded Monterey Jack cheese Or Pepper Jack cheese
5 ounces cream cheese
2 teaspoon garlic powder & onion powder
3 tablespoons butter
3 tablespoons flour
1 pack taco seasoning
2 cups chicken broth
1 cup sour cream
4 ounces canned diced green chillies
10 soft flour tortillas
Instructions
Cook chicken by preferred method, boil, bake or using a rotisserie chicken.
Once chicken is cooked, Preheat oven to 350 degrees. Grease a 9×13 pan.
Add the cooked chicken to a bowl and shred with fork if it needs to shred. Add 3/4 cup shredded Monterey Jack cheese Or Pepper Jack cheese, garlic powder, onion powered and cream cheese to the bowl and mix well so everything is combined. In a sauce pan, melt butter, stir in flour and taco seasoning and cook 1 minute. Add 2 cups of chicken broth and whisk until smooth. Add 1/2 cup of shredded cheese and heat over medium heat until thick and bubbly.
Stir in sour cream and chilies. In each tortilla shell add in some chicken and cheese mixture roll up and place in the baking dish.
Pour sauce over enchiladas and top with remaining cheese.
Bake 22 min over till cheese is melted.
White chicken enchiladas are a delightful twist on traditional Mexican fare, combining tender shredded chicken with rich, cheesy goodness wrapped in soft tortillas. This dish is not just about taste; it's also an opportunity to customize with your favorite ingredients. For a healthier version, consider substituting the cream cheese and sour cream with Greek yogurt, which offers a similar creaminess with added protein. You can also mix in different vegetables such as spinach or bell peppers for an extra nutritional boost. The secret to perfect enchiladas lies in the sauce: a blend of chicken broth, taco seasoning, and cheese creates a decadent topping that oozes flavor. Be sure to bake until everything is warmed through and the cheese bubbles beautifully. Pair your enchiladas with fresh toppings such as diced tomatoes, avocado slices, or a sprinkle of cilantro to enhance presentation and taste. This dish is ideal for meal prep as you can assemble it ahead of time and simply bake before serving, making it a go-to for feeding a crowd or having leftovers for the week. Enjoy this comforting meal that is sure to become a family favorite!
See more comments