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Cranberry Lemon Cake

Vegan Lemon - Cranberry Cake that’s completely dairy free, egg free and 100% vegan 🎄

2 ½ cups all-purpose plain flour,

1 ¼ cups granulated sugar

3 teaspoons baking powder

pinch of sea salt

¾ cup soy milk

½ cup vegetable oil

⅓ cup lemon juice and zest,

about 2 large lemons or 3 medium lemons

1 teaspoon vanilla extract

1 ¼ cups cranberries frozen @Cape Cod Select

355 F Bake for 1 hour

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#vegancake #bakingrecipes #bakingideas #simplidished

#holidayrecipes

2025/12/14 Edited to

If you're searching for a refreshing, plant-based dessert, this vegan cranberry lemon cake is an excellent choice. Combining the tartness of cranberries with the bright citrus notes of lemon juice and zest creates a moist, flavorful cake that's both satisfying and guilt-free. Using soy milk and vegetable oil ensures the cake stays moist while keeping it completely dairy and egg-free, making it ideal for vegans or those with allergies. To enhance this recipe further, consider using fresh lemons for zest and juice to maximize the natural lemon flavor. Frozen cranberries, like Cape Cod Select, provide bursts of tartness that contrast nicely against the sweet cake batter, balancing the flavors beautifully. Tips for baking this cake include preheating your oven to 355°F and baking the cake for about one hour, or until a toothpick inserted comes out clean. This temperature and timing allow the cake to rise evenly without drying out. If you prefer a sweeter glaze, a vegan lemon glaze made from powdered sugar and fresh lemon juice can add an extra tangy-sweet finish. Many home bakers also experiment with adding almond extract or a teaspoon of vanilla extract to deepen the flavor profile. Pairing this cake with a cup of hot tea or a vegan-friendly coffee is a delightful way to enjoy a holiday or any time dessert. By choosing plant-based ingredients and wholesome additions like fresh citrus and quality frozen cranberries, this cake serves both taste and health-conscious preferences. It's suitable for holidays, family gatherings, or just a cozy treat. Plus, the recipe’s simplicity invites bakers of all skill levels to enjoy creating this vibrant vegan dessert.

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