Buiscuts from scratch✨🫶
Hey!
This morning I woke up went to the gym and allllllll I could think about was some freaking buiscuts. 😅
After a great work out I decided I deserved some 🤗
💛💛💛🤍🤍🤍💛💛💛🤍🤍🤍
This recipe has been passed down from a family I knew and loved dearly. I'm very grateful I could have the recipe or at least a version of it ❤️ *there is no comparison to granny's buiscuts*
🤍🤍🤍💛💛💛🤍🤍🤍💛💛💛
Ingredients
2 Cups of flour
1 Tsp Salt
1 Tbsp Baking Powder
1 Tbsp Sugar
3/4 cup Milk
6 tbsp Lard/Crisco/Butter/ Shortening
Mix the dry ingredients together into the sifter and Sift away!
Add in the Shortening and kinda knead it into the flour until it kinda becomes little flaky balls of Lard and I mean little crumb sized balls lol 😆
mix in milk as you start kneeding the dough... if using a kitchen aid use the dough mixer hook if not GET IN THERE.
<with clean hands of course>
from here flatten it out use a cookie cutter or a coffee mug (this is what I use)
pop them bad boys on a pan and boom 💥
give em 10 to 15 or nice and brown and enjoy!!
if you make them let em know!!!!
Making biscuits from scratch is a rewarding baking experience and a great way to enjoy fresh, warm comfort food. This classic biscuit recipe uses basic pantry staples, making it accessible for beginners and seasoned bakers alike. Start by gathering the ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, 1 tablespoon of sugar, 3/4 cup of milk, and 6 tablespoons of lard, shortening, or butter. The key to achieving a flaky texture is to sift the dry ingredients together before adding in the fat. Knead until the mixture resembles small crumbs, and then combine with milk until a dough forms. Flatten the dough and use a cookie cutter to shape the biscuits. Bake in a preheated oven at 350°F for 10-15 minutes until they are golden brown. These biscuits pair perfectly with gravy, jam, or butter, making them a versatile addition to any meal. Don’t forget to share your baking results with friends and family!
I’m definitely making these. I love biscuits and jam!!!